Forno da Mimi & Rodizio Real

This restaurant was popular and the service was good but there was a lot that disappointed.Inside the restaurant is dingey, so we were sat by the windows. Unfortunately, the views from the windows are of the walls of the neighbouring buildings.The starters we had were unimpressive. The salted mushrooms were just mushrooms in garlic butter. The prawns in garlic were generous but average and the tempura prawns were soggy and rather like chip shop batter from a below average chippie. All the starters were too large, Our main courses were much the same and we left feeling that the food was a disappointment and the bill overly expensive for what we had and how it was served.The restaurant was somewhere we have been meaning to try for a long time but we will probably not go again.

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Good quality sushi and nice ambiance.Strange that basic stuff like ginger and wassabi were charged as extra.Good deal with the 50% discount.

Had the sensation a lot of the food was pre-cooked days prior and then heated in the microwave. Could be me but I didn&rsquo;t enjoy the food that much - the rest though, good service and good location.

This time I stayed in a hotel that is not open to the outside world. The only Michelin restaurant in the global village that took the table directly from the vineyard outside the restaurant. I ate two Michelin dinners. This winery is three hours drive from Lisbon. An hour drive from Porto, located on a hill in Viseu, north-central Portugal, the scenery is very beautiful all year round. The Michelin restaurant is open to the outside world, but the hotel is not open to the outside world. It is used by the owner to entertain his guests. From the restaurant to the room, there is no wine to drink every day. Sparkling wine... This hotel room bedding, bath towels, bathrobes and other supplies are Abyss&amp;Habidecor, Celso de Lemos, worthy of C Luo and Shaqira&#39;s favorite Portuguese national treasure brand #Michelin Restaurant

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